Publications (14) JON ANDER SANTAS MARTIN publications

2023

  1. GRM2 eta GRM3 geneen adierazpenaren ebaluazioa subjektu eskizofrenikoen postmortem garuneko kortex aurrefrontalean

    Osasun zientziak: V. Ikergazte Nazioarteko Ikerteta Euskaraz. 2023eko maitzaren 17, 18 eta 19 Donostia, Euskal Herria.

2022

  1. Conformational Rearrangements Regulating the DNA Repair Protein APE1

    International Journal of Molecular Sciences, Vol. 23, Núm. 14

2017

  1. Effect of a polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) in body weight loss: randomised, double-blind, placebo-controlled clinical trial in overweight and obese adults

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 12, pp. 4250-4257

  2. Polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 11

  3. Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate

    Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2913-2918

2015

  1. Pediococcus pentosaceus CECT 8330 and bifidobacterium longum CECT 7894 show a trend towards lowering infantile excessive crying syndrome in a pilot clinical trial

    International Journal of Pharma and Bio Sciences, Vol. 6, Núm. 2, pp. P458-P466

2014

  1. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

    Food Chemistry, Vol. 162, pp. 235-241

2013

  1. Determination of total plasma hydroperoxides using a diphenyl-1- pyrenylphosphine fluorescent probe

    Analytical Biochemistry, Vol. 434, Núm. 1, pp. 172-177

  2. Phytosterols: Beneficial effects

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 3437-3464

2012

  1. Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity

    Lipids, Vol. 47, Núm. 7, pp. 697-705

  2. Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study

    Food Chemistry, Vol. 134, Núm. 2, pp. 940-947

2010

  1. Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

    International Journal of Food Science and Technology, Vol. 45, Núm. 2, pp. 403-409

  2. Onion A natural alternative to artificial food preservatives

    Agro Food Industry Hi-Tech, Vol. 21, Núm. 5, pp. 44-46

2008

  1. Comparison of the antioxidant activity of two Spanish onion varieties

    Food Chemistry, Vol. 107, Núm. 3, pp. 1210-1216