Comparison of the antioxidant activity of two Spanish onion varieties

  1. Santas, J.
  2. Carbó, R.
  3. Gordon, M.H.
  4. Almajano, M.P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 107

Issue: 3

Pages: 1210-1216

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.09.056 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus