Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

  1. Santas, J.
  2. Almajano, M.P.
  3. Carbó, R.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2010

Volume: 45

Issue: 2

Pages: 403-409

Type: Article

DOI: 10.1111/J.1365-2621.2009.02169.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus