Publicaciones (77) Publicaciones de MARIA ICIAR MARTINEZ GALARZA

2023

  1. Addressing the Joint Impact of Temperature and pH on Vibrio harveyi Adaptation in the Time of Climate Change

    Microorganisms, Vol. 11, Núm. 4

  2. Entropy and Fractal Techniques for Monitoring Fish Behaviour and Welfare in Aquacultural Precision Fish Farming—A Review

    Entropy, Vol. 25, Núm. 4

  3. Non-Linear Analyses of Fish Behaviours in Response to Aquatic Environmental Pollutants—A Review

    Fishes, Vol. 8, Núm. 6

2022

  1. Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds

    Biological Trace Element Research, Vol. 200, Núm. 5, pp. 2365-2379

2020

  1. Itsas ingurumenerako mikrokutsatzaile organiko hidrofobikoen presentzia eta eraginak aztertzeko estrategien taxutzea.

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 1, pp. 189-219

  2. Protein signatures to trace seafood contamination and processing

    Foods, Vol. 9, Núm. 12

  3. Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products

    Foods, Vol. 9, Núm. 8

2018

  1. Omega-3 fatty acid content of intact muscle of farmed atlantic salmon (salmo salar) examined by 1 H MAS NMR spectroscopy

    Modern Magnetic Resonance (Springer International Publishing), pp. 1917-1925

  2. Estimation of quality in frozen fish by low field NMR

    Modern Magnetic Resonance (Springer International Publishing), pp. 1901-1916

  3. Reducing the number of individuals to monitor shoaling fish systems - Application of the Shannon entropy to construct a biological warning system model

    Frontiers in Physiology, Vol. 9, Núm. MAY

  4. The shannon entropy trend of a fish system estimated by a machine vision approach seems to reflect the molar Se: Hg ratio of its feed

    Entropy, Vol. 20, Núm. 2

2017

  1. Shannon entropy of a european seabass (Dicentrarchus labrax) system in response to feed polluted with different concentrations of MeHg: A machine vision approach

    2017 International Work Conference on Bio-Inspired Intelligence: Intelligent Systems for Biodiversity Conservation, IWOBI 2017 - Proceedings

2016

  1. Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)

    Food Chemistry, Vol. 201, pp. 284-291

  2. Shannon entropy in a European seabass (Dicentrarchus labrax) system during the Initial recovery period after a short-term exposure to methylmercury

    Entropy, Vol. 18, Núm. 6

2015

  1. A paradigm shift in safe seafood production: From contaminant detection to fish monitoring - Application of biological warning systems to aquaculture

    Trends in Food Science and Technology

  2. Evolution of Shannon entropy in a fish system (European seabass, Dicentrarchus labrax) during the recuperation period after exposure to methylmercury

    IWOBI 2015 - 2015 International Work Conference on Bio-Inspired Intelligence: Intelligent Systems for Biodiversity Conservation, Proceedings

  3. Evolution of Shannon entropy in a fish system (European seabass, Dicentrarchus labrax) during the recuperation period after exposure to methylmercury

    2015 4TH INTERNATIONAL WORK CONFERENCE ON BIOINSPIRED INTELLIGENCE (IWOBI)

  4. Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle

    Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2137-2145

  5. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

  6. The role of environmental biotechnology in exploring, exploiting, monitoring, preserving, protecting and decontaminating the marine environment

    New Biotechnology, Vol. 32, Núm. 1, pp. 157-167