Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)

  1. Erdaide, O.
  2. Lekube, X.
  3. Olsen, R.L.
  4. Ganzedo, U.
  5. Martinez, I.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2016

Volumen: 201

Páginas: 284-291

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2016.01.059 GOOGLE SCHOLAR