Publicaciones en las que colabora con PEDRO MANUEL GUERRERO MANSO (39)

2024

  1. Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

    Food Hydrocolloids, Vol. 147

  2. Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

    Green Chemistry, Vol. 26, Núm. 7, pp. 4103-4111

2023

  1. Esne-gazuratik eratorritako film biodegradagarriak

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 389-404

  2. Texture-modified soy protein foods: 3D printing design and red cabbage effect

    Food Hydrocolloids, Vol. 145

  3. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

    Polymers, Vol. 15, Núm. 2

2022

  1. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers

    European Polymer Journal, Vol. 180

  2. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 217, pp. 449-456

2021

  1. 3D-printed mucoadhesive collagen scaffolds as a local tetrahydrocurcumin delivery system

    Pharmaceutics, Vol. 13, Núm. 10

2020

  1. Characterization of ribose-induced crosslinking extension in gelatin films

    Food Hydrocolloids, Vol. 99

  2. Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films

    Polymers, Vol. 12, Núm. 3

  3. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706

2019

  1. 3D printed lactose-crosslinked gelatin scaffolds as a drug delivery system for dexamethasone

    European Polymer Journal, Vol. 114, pp. 90-97

  2. Citric acid-incorporated fish gelatin/chitosan composite films

    Food Hydrocolloids, Vol. 86, pp. 95-103

  3. Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing

    Food Hydrocolloids, Vol. 96, pp. 65-71

  4. Development of bioinspired gelatin and gelatin/chitosan bilayer hydrofilms for wound healing

    Pharmaceutics, Vol. 11, Núm. 7

  5. Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 35, pp. 71-84

2018

  1. Development of active fish gelatin films with anthocyanins by compression molding

    Food Hydrocolloids, Vol. 84, pp. 313-320

  2. Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 120, pp. 2094-2105

  3. Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration

    International Journal of Biological Macromolecules, Vol. 117, pp. 199-208

2017

  1. Chitosan as a bioactive polymer: Processing, properties and applications

    International Journal of Biological Macromolecules, Vol. 105, pp. 1358-1368