Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

  1. Etxabide, A.
  2. Arregi, M.
  3. Cabezudo, S.
  4. Guerrero, P.
  5. de la Caba, K.

ISSN: 2073-4360

Year of publication: 2023

Volume: 15

Issue: 2

Type: Article

DOI: 10.3390/POLYM15020387 GOOGLE SCHOLAR lock_openOpen access editor