ANDREA
MARTINEZ YUSTA
PROFESORADO AGREGADO
Publicaciones (11) Publicaciones de ANDREA MARTINEZ YUSTA
2024
2023
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
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Polylactic acid as a promising sustainable plastic packaging for edible oils
Food Packaging and Shelf Life, Vol. 36
2019
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Enrichment of Sunflower Oil with γ-Tocopherol. Study by 1H NMR of Its Effect Under Accelerated Storage Conditions
European Journal of Lipid Science and Technology, Vol. 121, Núm. 6
2016
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Monitoring compositional changes in sunflower oil-derived deep-frying media by 1H Nuclear Magnetic Resonance
European Journal of Lipid Science and Technology, Vol. 118, Núm. 7, pp. 984-996
2015
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Aldehydes after Prolonged Heating at Frying Temperature
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 251-258
2014
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1H NMR, a tool for qualitative and quantitative study of food lipid composition and of its evolution in degradation processes
Nuclear Magnetic Resonance (NMR): Theory, Applications and Technology (Nova Science Publishers, Inc.), pp. 221-250
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A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature
Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859
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A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying
Food Research International, Vol. 55, pp. 347-355
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Deep-frying food in extra virgin olive oil: A study by 1H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium
Food Chemistry, Vol. 150, pp. 429-437
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Deep-frying. A study of the influence of the frying medium and the food nature, on the lipidic composition of the fried food, using 1H nuclear magnetic resonance
Food Research International, Vol. 62, pp. 998-1007