Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion

1. Harzalli, Z.
2. Nieva-Echevarria, B.
3. Martinez-Yusta, A.
4. Oueslati, I.
5. Medfai, W.
6. Mhamdi, R.
7. Goicoechea-Oses, E.

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DOI: 10.1016/J.LWT.2024.116574 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus