Publicaciones en las que colabora con LOREA RIVERA BELDARRAIN (8)

2023

  1. Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

    Journal of Proteomics, Vol. 272

2022

  1. Effect of ageing time on the volatile compounds from cooked horse meat

    Meat Science, Vol. 184

  2. Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

    Meat Science, Vol. 188

2021

  1. Horse meat production in northern Spain: Ecosystem services and sustainability in High Nature Value farmland

    Animal Frontiers, Vol. 11, Núm. 2, pp. 47-54

  2. Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

    Animals, Vol. 11, Núm. 5

2020

  1. Effect of ageing time on consumer preference and sensory description of foal meat

    Food Research International, Vol. 129

2018

  1. Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 34, pp. 185-198

  2. Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

    Journal of Proteomics, Vol. 183, pp. 25-33