Publications by the researcher in collaboration with Albert Mas Barón (2)

2016

  1. Comparison of d-gluconic acid production in selected strains of acetic acid bacteria

    International Journal of Food Microbiology, Vol. 222, pp. 40-47

  2. GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation

    Microbial Cell Factories, Vol. 15, Núm. 1