Publicaciones en las que colabora con Ana Isabel Puertas Gonzalez (15)

2023

  1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

2020

  1. Assessment of active chitosan films incorporated with gallic acid

    Food Hydrocolloids, Vol. 101

2019

  1. Caracterización de los heteropolisacáridos producidos por lactobacillus aislados de sidra natural y de las bacterias productoras: lactobacillus collinoides y lactobacillus sicerae

    Caracterización de los heteropolisacáridos producidos por lactobacillus aislados de sidra natural y de las bacterias productoras: lactobacillus collinoides y lactobacillus sicerae

  2. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

  3. Citric acid-incorporated fish gelatin/chitosan composite films

    Food Hydrocolloids, Vol. 86, pp. 95-103

  4. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

    LWT, Vol. 102, pp. 295-303

2018

  1. Characterization of pediococcus ethanolidurans CUPV141: A β-D-glucan- and heteropolysaccharide-producing bacterium

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  2. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2017

  1. Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

    Carbohydrate Polymers, Vol. 170, pp. 52-59

2016

  1. Draft genome sequence of lactobacillus collinoides CUPV237, an exopolysaccharide and riboflavin producer isolated from cider

    Genome Announcements, Vol. 4, Núm. 3

2015

  1. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943

  2. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

  3. Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

    Food Control, Vol. 52, pp. 49-53

2014

  1. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955

  2. Supramolecular structure and renaturation of a (1→3)-β-D-Glucan compared with curdlan and scleroglucan

    Fibers, Vol. 2, Núm. 3, pp. 255-263