Publicaciones en colaboración con investigadoras/es de Instituto de la Grasa (7)

2022

  1. Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

    Food Chemistry, Vol. 366

2021

  1. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

    Food Control, Vol. 123

  2. Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286

  3. DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299

  4. Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars

    Chemosensors, Vol. 9, Núm. 11

2018

  1. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

    Food Research International, Vol. 105, pp. 880-896

2017

  1. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

    Food Chemistry, Vol. 230, pp. 108-116