Química Analítica
Department
Instituto de la Grasa
Sevilla, EspañaPublications in collaboration with researchers from Instituto de la Grasa (7)
2022
2021
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Food Control, Vol. 123
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Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286
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DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Chemosensors, Vol. 9, Núm. 11
2018
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Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
Food Research International, Vol. 105, pp. 880-896
2017
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Food Chemistry, Vol. 230, pp. 108-116