Publicaciones en las que colabora con LOREA RIVERA BELDARRAIN (9)

2023

  1. Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

    Journal of Proteomics, Vol. 272

2022

  1. Effect of ageing time on horse meat quality: instrumental and sensory approach

    Effect of ageing time on horse meat quality: instrumental and sensory approach

  2. Effect of ageing time on the volatile compounds from cooked horse meat

    Meat Science, Vol. 184

  3. Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

    Meat Science, Vol. 188

2021

  1. Horse meat production in northern Spain: Ecosystem services and sustainability in High Nature Value farmland

    Animal Frontiers, Vol. 11, Núm. 2, pp. 47-54

  2. Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

    Animals, Vol. 11, Núm. 5

2020

  1. Effect of ageing time on consumer preference and sensory description of foal meat

    Food Research International, Vol. 129

2018

  1. Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 34, pp. 185-198

  2. Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

    Journal of Proteomics, Vol. 183, pp. 25-33