Publicaciones en colaboración con investigadoras/es de Tecnalia (4)

2021

  1. Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying

    Drying Technology, Vol. 39, Núm. 2, pp. 219-233

2019

  1. Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements

    Drying Technology, Vol. 37, Núm. 8, pp. 976-987

2002

  1. Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 271-276

1999

  1. Density and viscosity of Malus floribunda juice as a function of concentration and temperature

    Journal of Food Engineering, Vol. 41, Núm. 2, pp. 103-107