Publications in collaboration with researchers from Tecnalia (4)

2021

  1. Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying

    Drying Technology, Vol. 39, Núm. 2, pp. 219-233

2019

  1. Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements

    Drying Technology, Vol. 37, Núm. 8, pp. 976-987

2002

  1. Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 271-276

1999

  1. Density and viscosity of Malus floribunda juice as a function of concentration and temperature

    Journal of Food Engineering, Vol. 41, Núm. 2, pp. 103-107