Bioquímica y Biología Molecular
Departamento
ANA ISABEL
NAJERA ORTIGOSA
PROFESORADO TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con ANA ISABEL NAJERA ORTIGOSA (33)
2017
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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Journal of Dairy Science, Vol. 100, Núm. 9, pp. 6962-6971
2015
2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
2012
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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Journal of Dairy Research, Vol. 79, Núm. 4, pp. 485-494
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
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Efecto de las tortas de oleaginosas sobre la calidad de la leche de oveja
Albéitar: publicación veterinaria independiente, Núm. 147, pp. 42
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Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 349-354
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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135
2010
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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
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Complementar la dieta de las ovejas con alperujo proporciona lácteos más saludables
Alimentación, equipos y tecnología, Año 29, Núm. 254, pp. 18-22
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16
2009
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Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas
XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009
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Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
Food Chemistry, Vol. 116, Núm. 1, pp. 158-166
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307
2008
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La investigación científica en el queso Idiazabal
Revista internacional de los estudios vascos = Eusko ikaskuntzen nazioarteko aldizkaria = Revue internationale des ètudes basques = International journal on Basque studies, RIEV, Vol. 53, Núm. 2, pp. 395-431
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Queso, lípidos y salud
ANS. Alimentación, nutrición y salud, Vol. 15, Núm. 3, pp. 80-88
2007
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Volatile composition and sensory properties of industrially produced Idiazabal cheese
International Dairy Journal, Vol. 17, Núm. 12, pp. 1401-1414
2006
2005
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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet
International Dairy Journal, Vol. 15, Núm. 4, pp. 371-382