Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

1. Hernández, I.
2. Barrón, L.J.R.
3. Virto, M.
4. Pérez-Elortondo, F.J.
5. Flanagan, C.
6. Rozas, U.
7. Nájera, A.I.
8. Albisu, M.
9. Vicente, M.S.
10. de Renobales, M.