Publicaciones en colaboración con investigadoras/es de Universidad Nacional de Mar del Plata (18)

2023

  1. Linear Polyethyleneimine-Based and Metal Organic Frameworks (DUT-67) Composite Hydrogels as Efficient Sorbents for the Removal of Methyl Orange, Copper Ions, and Penicillin V

    Gels, Vol. 9, Núm. 11

2022

  1. 1H-nmr fingerprinting and pattern recognition stepwise strategy for quality and authenticity control of olive oil

    Chemometrics: Advances in Applications and Research (Nova Science Publishers, Inc.), pp. 75-137

  2. A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

    Antioxidants, Vol. 11, Núm. 7

  3. A Metabolomics Approach Based on 1H-NMR fingerprinting and pattern recognition stepwise strategy for quality and authenticity control of olive oil

    Chemometrics: Advances in Applications and Research (Nova Science Publishers, Inc.), pp. 139-178

  4. Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

    Food Chemistry, Vol. 366

  5. Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

    Nanomaterials, Vol. 12, Núm. 5

  6. Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13071-13081

2021

  1. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

    Food Control, Vol. 123

  2. Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286

  3. DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299

  4. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Antimicrobial Activity of Phenolic Extract of Apple Pomace against Paenibacillus larvae and its Toxicity on Apis mellifera

    Journal of Apicultural Science, Vol. 64, Núm. 2, pp. 199-208

  2. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

    European Food Research and Technology, Vol. 246, Núm. 1, pp. 149-165

2018

  1. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 260, pp. 239-273

  2. Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

    Talanta, Vol. 187, pp. 330-336

2017

  1. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode

    Journal of Mass Spectrometry, Vol. 52, Núm. 12, pp. 873-902

2015

  1. 1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 12, pp. 1991-2006

2013

  1. Anthropogenic impacts on Iberoamerican coastal areas: Historical processes, present challenges, and consequences for coastal zone management

    Ocean and Coastal Management, Vol. 77, pp. 80-88