Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

  1. Viacava, G.E.
  2. Roura, S.I.
  3. López-Márquez, D.M.
  4. Berrueta, L.A.
  5. Gallo, B.
  6. Alonso-Salces, R.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2018

Volumen: 260

Páginas: 239-273

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2018.03.151 GOOGLE SCHOLAR