Publicaciones en colaboración con investigadoras/es de Instituto de Investigacións Mariñas (31)

2022

  1. A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

    Scientific Reports, Vol. 12, Núm. 1

  2. Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress (Scientific Reports, (2022), 12, 1, (18832), 10.1038/s41598-022-23287-6)

    Scientific Reports

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Prokaryotic Capability to Use Organic Substrates Across the Global Tropical and Subtropical Ocean

    Frontiers in Microbiology, Vol. 11

  2. Protein signatures to trace seafood contamination and processing

    Foods, Vol. 9, Núm. 12

  3. Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products

    Foods, Vol. 9, Núm. 8

2018

  1. Tracing platinum accumulation kinetics in oyster Crassostrea gigas, a sentinel species in coastal marine environments

    Science of the Total Environment, Vol. 615, pp. 652-663

2017

  1. From classical to nonparametric growth models: Towards comprehensive modelling of mussel growth patterns

    Marine Environmental Research, Vol. 127, pp. 41-48

  2. Haemolytic activity in different species of the genus Prymnesium (Haptophyta)

    Journal of the Marine Biological Association of the United Kingdom

2016

  1. Allometric size-scaling of biometric growth parameters and metabolic and excretion rates. A comparative study of intertidal and subtidal populations of mussels (Mytilus galloprovincialis)

    Hydrobiologia, Vol. 772, Núm. 1, pp. 261-275

  2. Characterization of a Strain of Fukuyoa paulensis (Dinophyceae) from the Western Mediterranean Sea

    The Journal of eukaryotic microbiology, Vol. 63, Núm. 4, pp. 481-497

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

2014

  1. Characterization of Prorocentrum elegans and Prorocentrum levis (Dinophyceae) from the southeastern Bay of Biscay by morphology and molecular phylogeny

    Journal of Phycology, Vol. 50, Núm. 4, pp. 718-726

  2. Scaly green flagellates from Spanish Atlantic coastal waters: Molecular, ultrastructural and pigment analyses

    Botanica Marina, Vol. 57, Núm. 5, pp. 379-402

  3. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

2013

  1. Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

    Food Chemistry, Vol. 141, Núm. 3, pp. 2006-2010

  2. Evaluation of fish quality and safety by proteomics techniques

    Proteomics in Foods: Principles and Applications (Springer US), pp. 161-180

2012

  1. Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species

    Journal of Aquatic Food Product Technology

2011

  1. Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

    Food Chemistry, Vol. 124, Núm. 3, pp. 1090-1095

  2. Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

    Food Chemistry, Vol. 126, Núm. 1, pp. 140-148