Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

1. Fucinõs, C.
2. Fucinõs, P.
3. Míguez, M.
4. Katime, I.
5. Pastrana, L.M.
6. Ŕua, M.L.

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DOI: 10.1371/JOURNAL.PONE.0087190 GOOGLE SCHOLAR lock_openOpen access editor

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