Facultad de Ciencia y Tecnología
Centro
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de la Grasa (13)
2022
2021
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Food Control, Vol. 123
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Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286
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DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Chemosensors, Vol. 9, Núm. 11
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
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Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
Food Research International, Vol. 105, pp. 880-896
2017
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Food Chemistry, Vol. 230, pp. 108-116
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2008
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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients
European Journal of Preventive Cardiology, Vol. 15, Núm. 5, pp. 589-593
2003
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Pigment-lipoprotein complexes in table olives (cv. Gordal) with green staining alteration
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1724-1727