Capítulos de Libro (24) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Aspectos nutricionales de los compuestos nitrogenados

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 87-108

  2. Aspectos nutricionales de los glúcidos

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 109-129

  3. Aspectos nutricionales de los lípidos

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 131-154

  4. Cannabis Use and First-Episode Psychosis Patients (FEP)

    Handbook of Cannabis and Related Pathologies: Biology, Pharmacology, Diagnosis, and Treatment (Elsevier Inc.), pp. 257-266

  5. Celiac Disease and Gluten-Related Disorders

    NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE (SPRINGER), pp. 1-14

  6. Cheeses with protected land- and tradition-related labels: Traceability and authentication

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119

  7. El estudio paleogenético de los individuos de El Prado de Pancorbo

    Vida y muerte en el asentamiento del Neolítico Antiguo de El Prado (Pancorbo, Burgos): construyendo el Neolítico en la península Ibérica (BAR Publishing), pp. 135-143

  8. Gluten Content Change Over the Two Last Decades

    NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE (SPRINGER), pp. 46-56

  9. Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients

    NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE (SPRINGER), pp. 77-92

  10. Gluten: General Aspects and International Regulations for Products for Celiac People

    NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE (SPRINGER), pp. 15-27

  11. Los alimentos: clasificación y valor nutricional (I)

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 193-212

  12. Los alimentos: clasificación y valor nutricional (II)

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 213-227

  13. Los alimentos: clasificación y valor nutricional (III)

    Nutrición y dietética: de la teoría a la práctica (Eunate), pp. 229-246

  14. Luminescent ZN/CD-based MOFS, CPS and their applications

    Advances in Materials Science Research (Nova Science Publishers, Inc.), pp. 93-149

  15. Microencapsulated cells for cancer therapy

    Methods in Molecular Biology (Humana Press Inc.), pp. 261-272

  16. Nanotechnology based approaches for neurodegenerative disorders: Diagnosis and treatment

    Drug and Gene Delivery to the Central Nervous System for Neuroprotection: Nanotechnological Advances (Springer International Publishing), pp. 57-87

  17. Nutritional and Sensorial Aspects of Gluten-Free Products

    NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE (SPRINGER), pp. 57-76

  18. Only Real When Shared: Social Well-Being, Collective Efficacy, and Social Networks Among Immigrant Emerging Adults in Spain

    WELL-BEING OF YOUTH AND EMERGING ADULTS ACROSS CULTURES: NOVEL APPROACHES AND FINDINGS FROM EUROPE, ASIA, AFRICA AND AMERICA (SPRINGER-VERLAG BERLIN), pp. 157-171

  19. Role of Melatonin Supplementation During Strenuous Exercise

    Physical Activity and the Aging Brain: Effects of Exercise on Neurological Function (Elsevier Inc.), pp. 95-101

  20. Rural restructuring and the effects of rural development policies in Spain

    Leadership and Local Power in European Rural Development (Taylor and Francis), pp. 173-202