Publicaciones en las que colabora con EMILIO ATILANO CEPEDA LEON (35)

2016

  1. Hydrogenation of Sunflower Oil over M/SiO2 and M/Al2O3 (M = Ni, Pd, Pt, Co, Cu) Catalysts

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 93, Núm. 5, pp. 731-741

  2. Preparation of carbon-based adsorbents from the pyrolysis of sewage sludge with CO2. Investigation of the acid washing procedure

    Desalination and Water Treatment, Vol. 57, Núm. 34, pp. 16053-16065

  3. Selective hydrogenation of sunflower oil over Ni catalysts

    Korean Journal of Chemical Engineering, Vol. 33, Núm. 1, pp. 80-89

2015

  1. Methylene blue adsorption by chemically activated waste pork bones

    Coloration Technology, Vol. 131, Núm. 4, pp. 322-332

2012

  1. Solubilities of fatty acids and triglycerides in 1-bromopropane

    Journal of Chemical and Engineering Data, Vol. 57, Núm. 4, pp. 1160-1164

2011

  1. Isobaric vapor liquid equilibrium of 3-methyl-1-butanol + ethyl lactate and 1-pentanol + ethyl lactate at (13.0 and 101.3) kPa

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 5, pp. 2602-2607

  2. Obtención de etanol por calentamiento de lactato de etilo

    Ingeniería química, Núm. 490, pp. 104-107

  3. Obtención de etanol por calentamiento de lactato de etilo

    Ingenieria Quimica (Spain), Vol. 43, Núm. 490, pp. 104-107

2009

  1. Solubilities of laurie acid in n-hexane, acetone, propanol, 2-propanol, 1-bromopropane, and trichloroethylene from (279.0 to 315.3) K

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 4, pp. 1371-1374

  2. Solubilities of palmitic acid in pure solvents and its mixtures

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 1, pp. 64-68

2008

  1. Solubilities of stearic acid in organic solvents and in azeotropic solvent mixtures

    Journal of Chemical and Engineering Data, Vol. 53, Núm. 3, pp. 628-633

  2. Sunflower oil hydrogenation: Study using response surface methodology

    Journal of Food Engineering, Vol. 89, Núm. 4, pp. 370-374

2002

  1. Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 271-276

2001

  1. Optimization of maltodextrin hydrolysis by glucoamylase in a batch reactor

    Biotechnology and Bioengineering, Vol. 76, Núm. 1, pp. 70-76