Publications by the researcher in collaboration with GLORIA LEONISA DEL CAMPO MARTINEZ (5)

2008

  1. Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

    Bioresource Technology, Vol. 99, Núm. 8, pp. 2857-2863

2003

  1. Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247

1997

  1. Influence of apple juice treatments on the cider making process

    Journal of the Institute of Brewing, Vol. 103, Núm. 4, pp. 251-255

1996

  1. Characterization and DNA plasmid analysis of ropy Pediococcus spp. strains isolated from Basque Country ciders

    Journal of Food Protection, Vol. 59, Núm. 1, pp. 35-40