CARLOS
ASENSIO REGALADO
Researcher in the period 2018-2022
Publications (6) CARLOS ASENSIO REGALADO publications
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2022
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A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace
Antioxidants, Vol. 11, Núm. 7
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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
Food Chemistry, Vol. 366
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Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity
Nanomaterials, Vol. 12, Núm. 5
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Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13071-13081
2021
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DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299
2020
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Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
European Food Research and Technology, Vol. 246, Núm. 1, pp. 149-165