CARLOS
ASENSIO REGALADO
Investigador/a en el periodo 2018-2022
Tesis doctoral
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Effects of different oenological technologies on the evolution of anthocyanin derivatives determined by LC-MS during red wine fermentations. Encapsulation of phenolic grape pomace extracts for cosmetic applications 2022
Universidad del País Vasco - Euskal Herriko Unibertsitatea