Foto de MARIA SOLEDAD

MARIA SOLEDAD
VICENTE MARTIN

PROFESORADO AGREGADO

Perfil Publicaciones Colaboración Tesis Proyectos

Publicaciones (7) Publicaciones de MARIA SOLEDAD VICENTE MARTIN

2019

Sensory perception and flow properties of dysphagia thickening formulas with different composition
Food Hydrocolloids, Vol. 90, pp. 508-514

2018

Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films
Food Control, Vol. 85, pp. 168-176

2009

Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2003

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour
International Dairy Journal, Vol. 13, Núm. 5, pp. 391-399

2001

Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 2, pp. 210-215
Changes in the free amino acid content during ripening of Idiazabal cheese: Influence of starter and rennet type
Food Chemistry, Vol. 72, Núm. 3, pp. 309-317

1997

Relationships between body condition score, body weight and internal fat deposits in Latxa ewes
Animal Science, Vol. 65, Núm. 1, pp. 63-69