Publicaciones en las que colabora con Ana Isabel Puertas Gonzalez (13)

2015

  1. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943

  2. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

  3. Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

    Food Control, Vol. 52, pp. 49-53