Publicaciones en las que colabora con Ana Isabel Puertas Gonzalez (13)
2023
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
2020
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Assessment of active chitosan films incorporated with gallic acid
Food Hydrocolloids, Vol. 101
2019
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Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
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Citric acid-incorporated fish gelatin/chitosan composite films
Food Hydrocolloids, Vol. 86, pp. 95-103
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Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products
LWT, Vol. 102, pp. 295-303
2018
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Characterization of pediococcus ethanolidurans CUPV141: A β-D-glucan- and heteropolysaccharide-producing bacterium
Frontiers in Microbiology, Vol. 9, Núm. SEP
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2017
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Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
Carbohydrate Polymers, Vol. 170, pp. 52-59
2016
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Draft genome sequence of lactobacillus collinoides CUPV237, an exopolysaccharide and riboflavin producer isolated from cider
Genome Announcements, Vol. 4, Núm. 3
2015
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Polyphenolic profile in cider and antioxidant power
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
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Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry
Food Control, Vol. 52, pp. 49-53
2014
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Supramolecular structure and renaturation of a (1→3)-β-D-Glucan compared with curdlan and scleroglucan
Fibers, Vol. 2, Núm. 3, pp. 255-263