Erratum to Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten (Plant Foods Hum Nutr, (2014), 69, (182-187), 10.1007/s11130-014-0410-4)

  1. Miranda, J.
  2. Lasa, A.
  3. Bustamante, M.A.
  4. Churruca, I.
  5. Simon, E.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Argitalpen urtea: 2014

Alea: 69

Zenbakia: 3

Orrialdeak: 290

Mota: Hutsen zuzenketa

DOI: 10.1007/S11130-014-0429-6 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus