Diego Luis García González-rekin lankidetzan egindako argitalpenak (7)

2021

  1. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

    Food Control, Vol. 123

  2. Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286

  3. Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars

    Chemosensors, Vol. 9, Núm. 11

2018

  1. NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

    Food Control, Vol. 89, pp. 108-116

  2. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

    Food Research International, Vol. 105, pp. 880-896

2017

  1. ATR-FTIR as a potential tool for controlling high quality vinegar categories

    Food Control, Vol. 78, pp. 230-237

  2. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

    Food Chemistry, Vol. 230, pp. 108-116