Química Analítica
Department
Diego Luis
García González
Publications by the researcher in collaboration with Diego Luis García González (7)
2021
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Food Control, Vol. 123
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Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Chemosensors, Vol. 9, Núm. 11
2018
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NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
Food Control, Vol. 89, pp. 108-116
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Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
Food Research International, Vol. 105, pp. 880-896
2017
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ATR-FTIR as a potential tool for controlling high quality vinegar categories
Food Control, Vol. 78, pp. 230-237
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Food Chemistry, Vol. 230, pp. 108-116