Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (122) Publicaciones en las que ha participado algún/a investigador/a
2017
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1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates
Food Research International, Vol. 91, pp. 171-182
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components
Food Chemistry, Vol. 221, pp. 1135-1144
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Accelerometer Data Collection and Processing Criteria to Assess Physical Activity and Other Outcomes: A Systematic Review and Practical Considerations
Sports Medicine, Vol. 47, Núm. 9, pp. 1821-1845
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Alginate Microcapsules Incorporating Hyaluronic Acid Recreate Closer in Vivo Environment for Mesenchymal Stem Cells
Molecular Pharmaceutics, Vol. 14, Núm. 7, pp. 2390-2399
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Amelioration of diet-induced steatohepatitis in mice following combined therapy with ASO-Fsp27 and fenofibrate
Journal of Lipid Research, Vol. 58, Núm. 11, pp. 2127-2138
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Amine containing cationic methacrylate copolymers as efficient gene delivery vehicles to retinal epithelial cells
Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 55, Núm. 2, pp. 280-287
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An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
Meat Science, Vol. 124, pp. 39-47
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Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Mediators of Inflammation, Vol. 2017
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Antiobesity effects of resveratrol: Which tissues are involved?
Annals of the New York Academy of Sciences, Vol. 1403, Núm. 1, pp. 118-131
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Aprendiendo a utilizar técnicas de marketing a través del Aprendizaje Basado en Problemas
Hekademos: revista educativa digital, Núm. 22, pp. 71-83
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Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?
Nutrients, Vol. 9, Núm. 4
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Assessment of sensory quality of calf chops with different fat cover by a trained panel using a specific sensory method
Czech Journal of Food Sciences, Vol. 35, Núm. 5, pp. 392-400
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Aurrera egin ahala arronka berriak
Hermes: pentsamendu eta historia aldizkaria = revista de pensamiento e historia, Núm. 57, pp. 138-141
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Autologous method for ex vivo expansion of human limbal epithelial progenitor cells based on plasma rich in growth factors technology
Ocular Surface, Vol. 15, Núm. 2, pp. 248-256
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Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions
Food Research International, Vol. 97, pp. 104-115
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Benznidazole nanoformulates: A chance to improve therapeutics for Chagas disease
American Journal of Tropical Medicine and Hygiene, Vol. 97, Núm. 5, pp. 1469-1476
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Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds
Journal of Food Composition and Analysis, Vol. 62, pp. 197-204
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Biologically active and biomimetic dual gelatin scaffolds for tissue engineering
International Journal of Biological Macromolecules, Vol. 98, pp. 486-494
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Caracterización comercial y nutricional de la grasa subcutánea de terneros y vacas de desvieje sacrificados en la Comunidad Autónoma del País Vasco
Archivos de zootecnia, Vol. 66, Núm. 255, pp. 433-440