Publicaciones (122) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. 1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates

    Food Research International, Vol. 91, pp. 171-182

  2. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  3. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

    Food Chemistry, Vol. 221, pp. 1135-1144

  4. Accelerometer Data Collection and Processing Criteria to Assess Physical Activity and Other Outcomes: A Systematic Review and Practical Considerations

    Sports Medicine, Vol. 47, Núm. 9, pp. 1821-1845

  5. Alginate Microcapsules Incorporating Hyaluronic Acid Recreate Closer in Vivo Environment for Mesenchymal Stem Cells

    Molecular Pharmaceutics, Vol. 14, Núm. 7, pp. 2390-2399

  6. Amelioration of diet-induced steatohepatitis in mice following combined therapy with ASO-Fsp27 and fenofibrate

    Journal of Lipid Research, Vol. 58, Núm. 11, pp. 2127-2138

  7. Amine containing cationic methacrylate copolymers as efficient gene delivery vehicles to retinal epithelial cells

    Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 55, Núm. 2, pp. 280-287

  8. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

    Meat Science, Vol. 124, pp. 39-47

  9. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Mediators of Inflammation, Vol. 2017

  10. Antiobesity effects of resveratrol: Which tissues are involved?

    Annals of the New York Academy of Sciences, Vol. 1403, Núm. 1, pp. 118-131

  11. Aprendiendo a utilizar técnicas de marketing a través del Aprendizaje Basado en Problemas

    Hekademos: revista educativa digital, Núm. 22, pp. 71-83

  12. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  13. Assessment of sensory quality of calf chops with different fat cover by a trained panel using a specific sensory method

    Czech Journal of Food Sciences, Vol. 35, Núm. 5, pp. 392-400

  14. Aurrera egin ahala arronka berriak

    Hermes: pentsamendu eta historia aldizkaria = revista de pensamiento e historia, Núm. 57, pp. 138-141

  15. Autologous method for ex vivo expansion of human limbal epithelial progenitor cells based on plasma rich in growth factors technology

    Ocular Surface, Vol. 15, Núm. 2, pp. 248-256

  16. Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions

    Food Research International, Vol. 97, pp. 104-115

  17. Benznidazole nanoformulates: A chance to improve therapeutics for Chagas disease

    American Journal of Tropical Medicine and Hygiene, Vol. 97, Núm. 5, pp. 1469-1476

  18. Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds

    Journal of Food Composition and Analysis, Vol. 62, pp. 197-204

  19. Biologically active and biomimetic dual gelatin scaffolds for tissue engineering

    International Journal of Biological Macromolecules, Vol. 98, pp. 486-494

  20. Caracterización comercial y nutricional de la grasa subcutánea de terneros y vacas de desvieje sacrificados en la Comunidad Autónoma del País Vasco

    Archivos de zootecnia, Vol. 66, Núm. 255, pp. 433-440