Farmacia y Ciencias de los Alimentos

1998

1. A diet rich in coconut oil decreases the expression of retinoic acid and triiodothyronine nuclear receptors in rat liver

   Nutrition Research, Vol. 18, Núm. 9, pp. 1595-1604

2. Age and sex dependent pharmacokinetics of cyclosporine in the rat after a single intravenous dose

   International Journal of Pharmaceutics, Vol. 174, Núm. 1-2, pp. 9-18

3. Application of multivariate analysis to sensory characterization of ewes' milk cheese

   Journal of Sensory Studies, Vol. 13, Núm. 1, pp. 45-55

4. Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

   Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3252-3256

5. Characterization of coal tar pitches with different softening points by 1H NMR: Role of the different kinds of protons in the thermal process

   Fuel Processing Technology, Vol. 58, Núm. 1, pp. 1-15

6. Composition of the extract in dichloromethane of the aerial parts of a Spanish wild growing plant Thymus vulgaris L.

   Flavour and Fragrance Journal, Vol. 13, Núm. 4, pp. 259-262

7. Control de calidad y caracterización sensorial del aceite de oliva virgen

   Alimentación, equipos y tecnología, Año 17, Núm. 3, pp. 43-50

8. Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

   Journal of Chromatography B: Biomedical Applications, Vol. 706, Núm. 2, pp. 173-179

9. Determination of triacylglycerol composition of Idiazabal cheese

   Chromatographia, Vol. 47, Núm. 9-10, pp. 579-586

10. Efectos del ahumado en los productos cárnicos

    Alimentación, equipos y tecnología, Año 17, Núm. 1, pp. 107-114

11. Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats

    International Journal of Obesity, Vol. 22, Núm. 10, pp. 974-979

12. Enhanced immune response after subcutaneous and oral immunization with biodegradable PLGA microspheres

    Journal of Controlled Release, Vol. 56, Núm. 1-3, pp. 63-73

13. Evaluación de un equipo de catadores durante el entrenamiento para el análisis sensorial de la textura del Queso Idiazábal

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 289, pp. 51-56

14. Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet

    Metabolism: Clinical and Experimental, Vol. 47, Núm. 3, pp. 301-308

15. Hyperleptinaemia in mice induced by administration of the tyrosine hydroxylase inhibitor α-methyl-p-tyrosine

    FEBS Letters, Vol. 429, Núm. 3, pp. 395-398

16. Inclusion of a legume in a saturated fat-rich diet affects the cholesterol status but not the expression of triiodothyronine and retinoic acid receptors in rat liver

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 5, pp. 297-303

17. Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

    International Dairy Journal, Vol. 8, Núm. 8, pp. 725-732

18. Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

    European Food Research and Technology, Vol. 207, Núm. 3, pp. 197-201

19. Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 3, pp. 197-201

20. Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 207, Núm. 3, pp. 197-201