Publicaciones en las que colabora con IGOR HERNANDEZ OCHOA (9)

2023

  1. Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

    Current Research in Food Science, Vol. 6

2022

  1. Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics

    Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354

2013

  1. Nuevas bebidas basadas en vino desalcoholizado: innovación y desarrollo desde el consumidor

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 447, pp. 55-58

  2. Vino y salud

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 444, pp. 73-76

2009

  1. Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

    Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2005

  1. Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

    Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879

2004

  1. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379

2001

  1. Development of characteristic flavor in Idiazabal cheese adding commercial lipases

    FOOD FLAVORS AND CHEMISTRY

2000

  1. Coagulating and lipolytic activities of artisanal lamb rennet pastes

    Journal of Dairy Research, Vol. 67, Núm. 3, pp. 393-402