Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

1. Santamarina-García, G.
2. Amores, G.
3. Hernández, I.
4. Morán, L.
5. Barrón, L.J.R.
6. Virto, M.

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DOI: 10.1016/J.CRFS.2022.100425 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus