Publications in collaboration with researchers from Universidad de Sevilla (8)

2022

  1. The P. aeruginosa effector Tse5 forms membrane pores disrupting the membrane potential of intoxicated bacteria

    Communications Biology, Vol. 5, Núm. 1

2015

  1. Effects of feed additives on ileal mucosa-associated microbiota composition of broiler chickens

    Journal of Animal Science, Vol. 93, Núm. 7, pp. 3410-3420

2010

  1. Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

    International Journal of Food Microbiology, Vol. 141, Núm. 1-2, pp. 56-62

  2. Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 175-184

  3. Technological process for production of persimmon and strawberry vinegars

    International Journal of Wine Research, Vol. 2, Núm. 1, pp. 55-61

2008

  1. The phenolic composition of red wine vinegar produced in barrels made from different woods

    Food Chemistry, Vol. 109, Núm. 3, pp. 606-615

1993

  1. RESISTENCIAS EN HAEMOPHILUS INFLUENZAE EN ESPANA. SEGUNDO ESTUDIO (1990)

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 11, Núm. 1, pp. 19-28

1991

  1. SENSIBILIDAD A ANTIMICROBIANOS DE 402 CEPAS DE NEISERIA GONORRHOEAE AISLADAS EN 7 CIUDADES DE ESPANA

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 9, Núm. 10, pp. 619-623