Publicaciones en colaboración con investigadoras/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (5)

2020

  1. Protein signatures to trace seafood contamination and processing

    Foods, Vol. 9, Núm. 12

2018

  1. Estimation of quality in frozen fish by low field NMR

    Modern Magnetic Resonance (Springer International Publishing), pp. 1901-1916

2015

  1. Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle

    Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2137-2145

2014

  1. Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

    Journal of Food Engineering, Vol. 120, Núm. 1, pp. 37-43

2012

  1. Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

    Food Chemistry, Vol. 135, Núm. 3, pp. 1626-1634