Ingeniería Química
Département
Tecnalia
Derio, EspañaPublications en collaboration avec des chercheurs de Tecnalia (4)
2021
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Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying
Drying Technology, Vol. 39, Núm. 2, pp. 219-233
2019
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Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements
Drying Technology, Vol. 37, Núm. 8, pp. 976-987
2002
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Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)
International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 271-276
1999
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Density and viscosity of Malus floribunda juice as a function of concentration and temperature
Journal of Food Engineering, Vol. 41, Núm. 2, pp. 103-107