Publicaciones en las que colabora con PATRICIA GULLON ESTEVEZ (58)

2022

  1. Impact of the lignin type and source on the characteristics of physical lignin hydrogels

    Sustainable Materials and Technologies, Vol. 31

  2. Influence of lignin modifications on physically crosslinked lignin hydrogels for drug delivery applications

    Sustainable Materials and Technologies, Vol. 33

  3. Integral valorisation of walnut shells based on a three-step sequential delignification

    Journal of Environmental Management, Vol. 310

2021

  1. Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

    Science of the Total Environment, Vol. 764

  2. Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

    Waste Management, Vol. 120, pp. 146-155

  3. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

2020

  1. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

  2. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  3. Assessment of green approaches for the synthesis of physically crosslinked lignin hydrogels

    Journal of Industrial and Engineering Chemistry, Vol. 81, pp. 475-487

  4. Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

    Bioresource Technology, Vol. 314

  5. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  6. Effect of the formulation parameters on the absorption capacity of smart lignin-hydrogels

    European Polymer Journal, Vol. 129

  7. Formosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction

    Agronomy, Vol. 10, Núm. 8

  8. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  9. Humulus lupulus L. as a natural source of functional biomolecules

    Applied Sciences (Switzerland), Vol. 10, Núm. 15

  10. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  11. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  12. Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

    Bioresource Technology, Vol. 315

  13. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

  14. Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

    Trends in Food Science and Technology, Vol. 100, pp. 1-18