PATRICIA
GULLON ESTEVEZ
Investigador/a en el periodo 2017-2019
Publicaciones en las que colabora con PATRICIA GULLON ESTEVEZ (53)
2022
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Impact of the lignin type and source on the characteristics of physical lignin hydrogels
Sustainable Materials and Technologies, Vol. 31
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Influence of lignin modifications on physically crosslinked lignin hydrogels for drug delivery applications
Sustainable Materials and Technologies, Vol. 33
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Integral valorisation of walnut shells based on a three-step sequential delignification
Journal of Environmental Management, Vol. 310
2021
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Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining
Science of the Total Environment, Vol. 764
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Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides
Waste Management, Vol. 120, pp. 146-155
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Synthesis of advanced biobased green materials from renewable biopolymers
Current Opinion in Green and Sustainable Chemistry, Vol. 29
2020
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A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
Agronomy, Vol. 10, Núm. 11
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Assessment of green approaches for the synthesis of physically crosslinked lignin hydrogels
Journal of Industrial and Engineering Chemistry, Vol. 81, pp. 475-487
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Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood
Bioresource Technology, Vol. 314
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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515
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Effect of the formulation parameters on the absorption capacity of smart lignin-hydrogels
European Polymer Journal, Vol. 129
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Formosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction
Agronomy, Vol. 10, Núm. 8
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Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, Vol. 709
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Humulus lupulus L. as a natural source of functional biomolecules
Applied Sciences (Switzerland), Vol. 10, Núm. 15
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38
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Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products
Bioresource Technology, Vol. 315
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Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Molecules, Vol. 25, Núm. 12
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Trends in Food Science and Technology, Vol. 100, pp. 1-18