Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

  1. Gullón, B.
  2. Gagaoua, M.
  3. Barba, F.J.
  4. Gullón, P.
  5. Zhang, W.
  6. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Año de publicación: 2020

Volumen: 100

Páginas: 1-18

Tipo: Revisión

DOI: 10.1016/J.TIFS.2020.03.039 GOOGLE SCHOLAR
Fuente de los datos: Scopus