Publicaciones (10) Publicaciones de NEREA CABO SANTILLAN

2005

  1. Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 1093-1101

2004

  1. Study of the effects of smoke flavourings on the oxidative stability of the lipids of pork adipose tissue by means of Fourier transform infrared spectroscopy

    Meat Science, Vol. 66, Núm. 3, pp. 647-657

  2. Study of the oxidative degradation of farmed salmon lipids by means of Fourier transform infrared spectroscopy. Influence of salting

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1528-1534

2003

  1. Characterization of sacha inchi (Plukenetia volubilis L.) Oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 8, pp. 755-762

2002

  1. Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils

    Food Chemistry, Vol. 77, Núm. 4, pp. 503-510

2000

  1. Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 14, pp. 2028-2036

1999

  1. Usefulness of the frequency data of the Fourier transform infrared spectra to evaluate the degree of oxidation of edible oils

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 2, pp. 709-719

1997

  1. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 10, pp. 1281-1286

  2. Infrared spectroscopy in the study of edible oils and fats

    Journal of the Science of Food and Agriculture, Vol. 75, Núm. 1, pp. 1-11

1996

  1. Characterisation of the essential oils of some cultivated aromatic plants of industrial interest

    Journal of the Science of Food and Agriculture, Vol. 70, Núm. 3, pp. 359-363