Publications (16) MARIA CARMEN CASAS VALENCIA publications

2011

  1. Characteristics of dry- and brine-salted salmon later treated with liquid smoke flavouring

    Agricultural and Food Science, Vol. 20, Núm. 3, pp. 217-227

2001

  1. Effect of selected mould strains on the sensory properties of dry fermented sausages

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291

  2. Inulin as fat substitute in low fat, dry fermented sausages

    Meat Science, Vol. 57, Núm. 4, pp. 387-393

1999

  1. Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses

    Sciences des Aliments, Vol. 19, Núm. 5, pp. 543-558

  2. Effect of selected mould strains on lipolysis in dry fermented sausages

    European Food Research and Technology, Vol. 209, Núm. 5, pp. 360-365