IÑAKI
ETAIO ALONSO
PROFESORADO AGREGADO
NOELIA
ALDAI ELKORO-IRIBE
INVESTIGADOR/A DOCTOR/A PERMANENTE
Publikationen, an denen er mitarbeitet NOELIA ALDAI ELKORO-IRIBE (6)
2023
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Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding
Food Science and Nutrition, Vol. 11, Núm. 10, pp. 6544-6559
2020
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Effect of ageing time on consumer preference and sensory description of foal meat
Food Research International, Vol. 129
2016
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Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
Meat Science, Vol. 117, pp. 108-116
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Corrigendum to “Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile” [Meat Science 117 (2016) 108–116](S0309174016300602)(10.1016/j.meatsci.2016.02.043)
Meat Science
2015
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Perfil de ácidos grasos de la carne de cordero comercializada en la comunidad autónoma del País Vasco y Navarra
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
2014
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Euskal Herriko arkume eta Kantauri isurialdeko moxal haragia ezaugarritzeko ikerketa ildoa
Sustrai: revista agropesquera, Núm. 103, pp. 47