Publicaciones en las que colabora con LUIS ANGEL BERRUETA SIMAL (6)

2020

  1. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

    European Food Research and Technology, Vol. 246, Núm. 1, pp. 149-165

2014

  1. Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry

    Talanta, Vol. 121, pp. 81-88

  2. Polyphenolic contents in Citrus fruit juices: Authenticity assessment

    European Food Research and Technology, Vol. 238, Núm. 5, pp. 803-818

  3. Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 1, pp. 31-40

2013

  1. Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: Flavonoid aglycone cases

    Analytica Chimica Acta, Vol. 771, pp. 56-64

2012

  1. Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

    Australian Journal of Grape and Wine Research, Vol. 18, Núm. 2, pp. 203-214