LOREA
RIVERA BELDARRAIN
Investigador/a en el periodo 2018-2022
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Agroquímica y Tecnología de los Alimentos (6)
2023
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Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics, Vol. 272
2022
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Effect of ageing time on the volatile compounds from cooked horse meat
Meat Science, Vol. 184
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Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Meat Science, Vol. 188
2021
2020
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Effect of ageing time on consumer preference and sensory description of foal meat
Food Research International, Vol. 129
2018
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Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers
Journal of Proteomics, Vol. 183, pp. 25-33