Publikationen (59) Publikationen von ALAITZ ETXABIDE ETXEBERRIA

2024

  1. Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

    Food Hydrocolloids, Vol. 147

  2. Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

    Green Chemistry, Vol. 26, Núm. 7, pp. 4103-4111

2023

  1. Dual-Cross-Linked Magnetic Hydrogel with Programmed Release of Parathyroid Hormone Promotes Bone Healing

    ACS Applied Materials and Interfaces, Vol. 15, Núm. 30, pp. 35815-35831

  2. Esne-gazuratik eratorritako film biodegradagarriak

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 389-404

  3. Fabrication and characterisation of poly(vinyl alcohol)/chitosan scaffolds for tissue engineering applications

    Materials Today: Proceedings

  4. Texture-modified soy protein foods: 3D printing design and red cabbage effect

    Food Hydrocolloids, Vol. 145

  5. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

    Polymers, Vol. 15, Núm. 2

2022

  1. 3D-Printed Hybrid Collagen/GelMA Hydrogels for Tissue Engineering Applications

    Biology, Vol. 11, Núm. 11

  2. Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development

    LWT, Vol. 154

  3. Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

    Food Packaging and Shelf Life, Vol. 33

  4. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers

    European Polymer Journal, Vol. 180

  5. Green hemostatic sponge-like scaffold composed of soy protein and chitin for the treatment of epistaxis

    Materials Today Bio, Vol. 15

  6. Non-permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4130-4145

  7. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 217, pp. 449-456

2021

  1. 3D-printed mucoadhesive collagen scaffolds as a local tetrahydrocurcumin delivery system

    Pharmaceutics, Vol. 13, Núm. 10

  2. Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films

    Food Hydrocolloids, Vol. 117

  3. Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

    Food Control, Vol. 121

  4. Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

    Food Hydrocolloids, Vol. 115

  5. Gelatine-based drug-eluting bandage contact lenses: Effect of PEGDA concentration and manufacturing technique

    International Journal of Pharmaceutics, Vol. 599

2020

  1. Characterization of ribose-induced crosslinking extension in gelatin films

    Food Hydrocolloids, Vol. 99