Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films

1. Etxabide, A.
2. Kilmartin, P.A.
3. Maté, J.I.
4. Prabakar, S.
5. Brimble, M.
6. Naffa, R.